Smoked Burgers
By Traeger Kitchen
4.0
This juicy burger will make your weekend BBQ one for the books.
Prep Time
15 Min
Cook Time
2 Hrs
Pellets
Mesquite
Yields: 8 Servings
Ingredients
main
- 2 Poundground beef
- 1 TablespoonWorcestershire sauce
- 2 TablespoonTraeger Beef Rub
Units of Measurement:
Step
Step 1
Mix ground beef with Worcestershire sauce and Traeger Beef rub.
Ingredients
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
Step 2
Form beef mixture into 8 hamburger patties.
Step 3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 4
Place patties directly on the grill grate and smoke for 2 hours.
02:00
180 ˚F / 82 ˚C
Super Smoke
Step 5
After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!
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