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Smoked Ice Mojito Slurpee

Smoked Ice Mojito Slurpee

By Traeger Kitchen

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Prep Time

2 Hrs

Cook Time

30 Min

Pellets

Cherry
Yields: 2 Servings

Ingredients

main
Cupwater
1 Cupwhite rum
1/2 Cuplime juice
1/4 CupTraeger Smoked Simple Syrup
12 Wholefresh mint leaves
4 Sprigmint
4 Wholelime wedge, for garnish
Units of Measurement:

Step

  • Step 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 2

    Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.

    00:30

    180 ˚F / 82 ˚C

    Super Smoke

    Ingredients
    • Cup water

  • Step 3

    Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.

  • Step 4

    Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to a blender.

    Ingredients
    • 1 Cup white rum

    • 1/2 Cup lime juice

    • 1/4 Cup Traeger Smoked Simple Syrup

    • 12 Whole fresh mint leaves

  • Step 5

    Blend until a slushy consistency and pour into glasses.

  • Step 6

    Garnish with a mint sprig and lime wedge. Enjoy!

    Ingredients
    • 4 Sprig mint

    • 4 Whole lime wedge, for garnish

My Notes


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