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Smoked Ice Mojito Slurpee
By Traeger Kitchen
Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.
Prep Time
2 Hours
Cook Time
30 Minutes
Pellets
Cherry
Ingredients
Number of People Serving
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| Cup | water |
| 1 Cup | white rum |
| 1/2 Cup | lime juice |
| 1/4 Cup | Traeger Smoked Simple Syrup |
| 12 Whole | fresh mint leaves |
| 4 Sprig | mint |
| 4 Whole | lime wedge, for garnish |
Step
1
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.
180 ˚F / 82 ˚C
Super Smoke
Ingredients
Cup water
3
Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.
4
Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to a blender.
Ingredients
1 Cup white rum
1/2 Cup lime juice
1/4 Cup Traeger Smoked Simple Syrup
12 Whole fresh mint leaves
5
Blend until a slushy consistency and pour into glasses.
6
Garnish with a mint sprig and lime wedge. Enjoy!
Ingredients
4 Sprig mint
4 Whole lime wedge, for garnish