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Smoked Salmon Spread

Smoked Salmon Spread

By Traeger Kitchen

Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon.

Prep Time

15 Minutes

Cook Time

1 Hours

Pellets

Alder

Ingredients

Number of People Serving

8

Units of Measurement:
main
6 Ounce Smoked Salmon
8 Ounce cream cheese
1/2 Cup sour cream
1 Tablespoon fresh lemon juice
1 1/2 Teaspoon Fresh Dill, Minced
1 1/2 Teaspoon Horseradish, drained
1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon freshly ground black pepper

Step

  • 1

    Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.

  • 2

    Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

  • 3

    Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

  • 4

    If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.

  • 5

    Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!

My Notes


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