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Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.
1 (3-5 lb) tri-tip
1/8 Cup pepper
1/8 Cup salt
: 225 ˚F
1 (3-5 lb) tri-tip
1/8 Cup pepper
1/8 Cup salt
: 130 ˚F
: 130 ˚F
: 500 ˚F
: 500 ˚F