Smoked Tri-Tip

Step

• 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

• 2

  Combine salt and pepper. Season all sides of meat with a heavy coat of the salt and pepper mixture.

  Ingredients

  • 1  (3-5 lb) tri-tip

  • 1/8 Cup pepper

  • 1/8 Cup salt

• 3

  Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 130℉, this should take about 60 to 90 minutes.

  130 ˚F / 54 ˚C

• 4

  When tri-tip reaches 130℉, pull off the grill and wrap in foil.

  130 ˚F / 54 ˚C

• 5

  Increase the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 6

  When grill comes to temperature, remove tri-tip from foil and sear for 4 minutes on each side.

  500 ˚F / 260 ˚C

• 7

  Pull off the grill and allow to rest for 10 to 15 minutes. Slice against the grain to serve. Enjoy!