Step

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

• Step 2

  To make Smoked Blackberry Simple Syrup: Place blackberries on a grill mat and smoke for 15-20 minutes. Combine water and sugar in a small saucepan and warm over medium heat until sugar dissolves.

  00:20

  180 ˚F / 82 ˚C

  Ingredients

  • 8 Ounce blackberries

  • 1 Cup water

  • 1 Cup sugar

• Step 3

  Remove from heat and place 2/3 of blackberries in the simple syrup and macerate. Strain through a fine mesh strainer and store for up to 14 days.

• Step 4

  To make the Cocktail: Muddle 4-5 blackberries in a cocktail shaker. Add vodka, alpine preserve, lemon, and smoked blackberry syrup. Add ice and shake vigorously. Double strain into an old fashioned glass.

  Ingredients

  • 5  blackberries

  • 1 1/2 Fluid Ounce vodka

  • 3/4 Fluid Ounce Alpine Preserve

  • 3/4 Fluid Ounce lemon juice

  • 1/2 Fluid Ounce Smoked Blackberry Syrup

• Step 5

  Garnish with smoked blackberries and a lemon twist. Enjoy!