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Spicy BBQ Whole Chicken
By Traeger Kitchen
It's gettin' hot, hot, hot. Blow your taste buds away with this fiery recipe. Don't forget the milk.
Prep Time
15 Minutes
Cook Time
3 Hours
Pellets
Apple
Ingredients
Number of People Serving
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 | Thai chiles |
| 2 Tablespoon | sweet paprika |
| 1 | Scotch bonnet pepper |
| 2 Tablespoon | sugar |
| 3 Tablespoon | salt |
| 1 | white onion |
| 5 Clove | garlic |
| 4 Cup | grapeseed oil |
| 1 | whole chicken |
Step
1
In a food processor or blender, puree the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic and grapeseed oil together until smooth.
Ingredients
6 Thai chiles
2 Tablespoon sweet paprika
1 Scotch bonnet pepper
2 Tablespoon sugar
3 Tablespoon salt
1 white onion
5 Clove garlic
4 Cup grapeseed oil
2
Smother the chicken with mixture and let rest in fridge overnight.
Ingredients
1 whole chicken
3
When ready to cook, set Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
4
Place chicken on grill, breast side up and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.
300 ˚F / 149 ˚C
165 ˚F / 74 ˚C
5
Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!