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Sauce and toss your wood-fired wings with a sriracha and honey fusion of heat and sweet for a glaze that's beyond finger lickin' good.
4 Pound chicken wings
6 Ounce Traeger Chicken Rub
2 Tablespoon corn starch
1 Cup honey
1 Cup Sriracha
1/2 Cup soy sauce
2 Tablespoon sesame oil
3 Tablespoon unsalted butter
2 Tablespoon Sesame Seeds
: 375 ˚F
4 Pound chicken wings
6 Ounce Traeger Chicken Rub
2 Tablespoon corn starch
: 375 ˚F
1 Cup honey
1 Cup Sriracha
1/2 Cup soy sauce
2 Tablespoon sesame oil
3 Tablespoon unsalted butter
: 375 ˚F
: 177 ˚F
2 Tablespoon Sesame Seeds