Step

• Step 1

  When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Remove the pits from the avocados, removing some avocado from the center if needed.

  Ingredients

  • 6 Whole avocados

• Step 3

  In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.

  Ingredients

  • 3 Cup leftover pulled pork

  • 1 1/2 Cup Monterey Jack Cheese, shredded

  • 1 Cup Salsa, tomato

  • 1/4 Cup cilantro, finely chopped

• Step 4

  Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.

  Ingredients

  • 8 Whole Quail Eggs

• Step 5

  Remove from the grill and serve. Enjoy!