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Sweet and Spicy Pork Roast

Sweet and Spicy Pork Roast

By Traeger Kitchen

3.0

This bold coconut, habanero-spiced, & citrus roast will warm you up as it goes down.

Prep Time

15 Min

Cook Time

1 Hrs
30 Min

Pellets

Mesquite
Yields: 3 Servings

Ingredients

main
  • 3 PoundPork, Loins
  • 1 Pepper, habanero
  • 1 Cancoconut milk
  • 1/2 TeaspoonChinese five-spice powder
  • 1 Tablespoonpaprika
  • 1 Teaspooncurry powder
  • 1 Tablespoonlime juice
  • 1 Tablespoongarlic, minced
  • 1 Teaspoongrated fresh ginger
Units of Measurement:

Step

  • Step 1

    Mix all ingredients, except pork, in a bowl. Rub the mixture onto your pork and let it sit overnight.

    Ingredients

    • 3 Pound Pork, Loins

    • 1  Pepper, habanero

    • 1 Can coconut milk

    • 1/2 Teaspoon Chinese five-spice powder

    • 1 Tablespoon paprika

    • 1 Teaspoon curry powder

    • 1 Tablespoon lime juice

    • 1 Tablespoon garlic, minced

    • 1 Teaspoon grated fresh ginger

  • Step 2

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

    00:15

    300 ˚F / 149 ˚C

  • Step 3

    Place pork on hot grill. Cook for 1 to 1-1/2 hours, or until it reaches an internal temperature of 145-150℉ for medium-rare to medium. Enjoy!

    01:30

    300 ˚F / 149 ˚C

    150 ˚F / 66 ˚C

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