Step

• Step 1

  Slice the beef into 1-1/2 - 2” wide strips.

  Ingredients

  • 2 Pound Top Round Steak, boneless, cut into 1/4" slices

• Step 2

  Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together.

  Ingredients

  • 3/4 Cup light brown sugar

  • 1/2 Cup soy sauce

  • 1/4 Cup Pineapple Juice (optional)

  • 1/4 Cup water

  • 1/8 Cup vegetable oil

  • 1 Clove garlic, finely chopped

• Step 3

  Pour the marinade into a large zip-top bag and drop beef slices into the mixture. Marinate beef in refrigerator for 24 hours.

• Step 4

  Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers.

• Step 5

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

• Step 6

  Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Enjoy!

  00:06

  325 ˚F / 163 ˚C