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By Traeger Kitchen
Bring Texas heat to to the table with this sizzling football fare, fit for your fans.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.8 | chicken drumsticks |
As Needed | salt |
As Needed | pepper |
1 Cup | Traeger Texas Spicy BBQ Sauce |
1
Pat drumsticks dry with a paper towel and season generously with salt and pepper.
8 chicken drumsticks
As Needed salt
As Needed pepper
2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
3
Arrange the chicken legs on the grill grate and smoke for 30 minutes.
180 ˚F / 82 ˚C
4
Increase grill temperature to 350℉ and cook for an additional 30 minutes.
350 ˚F / 177 ˚C
5
Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
1 Cup Traeger Texas Spicy BBQ Sauce
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