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Smoked Texas Spicy Drumsticks

15

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Hickory

Bring Texas heat to to the table with this sizzling football fare, fit for your fans.

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  • 8 chicken drumsticks

  • salt

  • pepper

  • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 1

    Pat drumsticks dry with a paper towel and season generously with salt and pepper.
    • 8 chicken drumsticks

    • As Needed salt

    • As Needed pepper

  • 2

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F

  • 3

    Arrange the chicken legs on the grill grate and smoke for 30 minutes.

    180 ˚F

  • 4

    Increase grill temperature to 350℉ and cook for an additional 30 minutes.

    350 ˚F

  • 5

    Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!

    350 ˚F

    165 ˚F

    • 1 Cup Traeger Texas Spicy BBQ Sauce