Smoked Texas Spicy Drumsticks
By Traeger Kitchen
Bring Texas heat to to the table with this sizzling football fare, fit for your fans.
Prep Time
15 Min
Cook Time
1 Hrs
30 Min
Pellets
Hickory
Yields: 6 Servings
Ingredients
main
- 8
- chicken drumsticks
- As Needed
- salt
- As Needed
- pepper
- 1 Cup
- Traeger Texas Spicy BBQ Sauce
Units of Measurement:
Step
Step 1
Pat drumsticks dry with a paper towel and season generously with salt and pepper.
Ingredients
8 chicken drumsticks
As Needed salt
As Needed pepper
Step 2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Step 3
Arrange the chicken legs on the grill grate and smoke for 30 minutes.
00:30
180 ˚F / 82 ˚C
Step 4
Increase grill temperature to 350℉ and cook for an additional 30 minutes.
00:30
350 ˚F / 177 ˚C
Step 5
Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
Ingredients
1 Cup Traeger Texas Spicy BBQ Sauce
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