Step

• Step 1

  In a mixing glass, add bourbon, lemon juice, and Traeger Simple Syrup. Shake vigorously and strain in a tall glass over clean ice.

  Ingredients

  • 1 1/2 Ounce bourbon

  • 1 Ounce lemon juice

  • 1 Ounce simple syrup

• Step 2

  For the grilled lemons: When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 3

  Cut a lemon into 1/2" wheels and brush cut sides with Traeger Simple Syrup and place directly on the grill grate. Grill until caramelized marks appear.

  500 ˚F / 260 ˚C

  Ingredients

  • 1  lemon, thinly sliced

• Step 4

  Garnish drink with a grilled lemon and mint. Enjoy!