Step

• Step 1

  When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.

• Step 2

  Drizzle watermelon slices with olive oil and season with salt.

  Ingredients

  • 1 Small watermelon, sliced

  • 1/4  olive oil

  • 2 Tablespoon olive oil

  • As Needed salt

• Step 3

  Place directly on the grill grate and cook 10 minutes or until grill marks develop. Remove from grill and place in the refrigerator to cool.

• Step 4

  For the dressing: In a small bowl, whisk together lime juice, fish sauce and salt and pepper to taste. While whisking, slowly drizzle in olive oil.

  Ingredients

  • 2 Whole lime juice

  • 1 Teaspoon fish sauce

  • As Needed salt and pepper

• Step 5

  When watermelon is cool, remove the skin and cut into 1-inch cubes.

• Step 6

  In a medium bowl, combine watermelon, cucumbers, red onion, feta and pea shoots. Pour in dressing and toss to coat.

  Ingredients

  • 2 Whole English Cucumber

  • 1/2 Whole red onion, sliced

  • 8 Ounce Cheese, Feta

  • 1 Cup Pea Shoots

• Step 7

  Adjust seasoning with additional salt and lime juice and serve. Enjoy!