Traeger x WhistlePig Whiskey Barrel Pellets
£17.99
Traeger x WhistlePig Whiskey Barrel Pellets
PEL352
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavour of their award-winning whiskies to your wood-fired food.
£17.99Sale Price £17.99
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Traeger x WhistlePig Whiskey Barrel Pellets
PEL352
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavour of their award-winning whiskies to your wood-fired food.
£17.99Sale Price £17.99
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RECOMMENDED RECIPES
Pair your Whiskey Barrel pellets with these signature Traeger recipes.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.