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Traeger x WhistlePig Whiskey Barrel Pellets

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Traeger x WhistlePig Whiskey Barrel Pellets

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Traeger x WhistlePig Whiskey Barrel Pellets

PEL352

From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavour of their award-winning whiskies to your wood-fired food.

£17.99

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RECOMMENDED RECIPES

Pair your Whiskey Barrel pellets with these signature Traeger recipes.

image of Maple Bourbon Reverse-Seared Pork Tenderloin

Maple Bourbon Reverse-Seared Pork Tenderloin

Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.

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image of Smoked Spicy St. Louis Dry-Rubbed Ribs

Smoked Spicy St. Louis Dry-Rubbed Ribs

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

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image of Maple Bourbon BBQ Chicken Thighs

Maple Bourbon BBQ Chicken Thighs

The classic tangy-sweet combo of maple and mustard gets a flavor boost from bourbon in a new Traeger rub and sauce made in conjunction with our friends at WhistlePig distillery in Vermont. Which pellets to use? Our Whiskey Barrel Pellet Blend, of course.

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image of Roasted Serrano Wings

Roasted Serrano Wings

Hot wings are meant to kick your taste buds where it counts--in the taste buds. These fiery wings are so flavorful, you may just cry tears of flavorful joy.

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image of Whiskey Bourbon BBQ Cheeseburger

Whiskey Bourbon BBQ Cheeseburger

Layer on the flavour with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions.

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image of Baked Bourbon Maple Pumpkin Pie

Baked Bourbon Maple Pumpkin Pie

We went heavy-handed with the flavor for this sweet dessert. Give your classic pumpkin pie a wood-fired overhaul with a bourbon infusion and chocolate crust twist.

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image of Cowboy Cut Steak

Cowboy Cut Steak

Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.

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