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WiFIRE® Pellet Grills Now In Stock

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Taste the wood-fired difference with our smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.

Smoked Corned Beef and Cabbage

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To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

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Diva Q makes this monumental meatball tree every year around the holidays, and now you can, too! It makes an big impression on the buffet table and guests will love plucking a tasty bacon-y glazed meatball right off the tree. The amounts here are for building a 9-inch tree. If you want to make a larger tree, simply up the quantities. Any leftover meatballs can be served separately.

Christmas Tree Bacon-Wrapped Meatballs

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Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Grilled Butter Basted Porterhouse Steak

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Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

Weekend Pasta with Slow Braised Meat Sauce

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Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

20180913_Classic-Beef-Chili_RE_HE_M

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.

Classic Beef Chili

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Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients.

Traeger Smoked Beef Jerky

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Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.

Roasted Beef Tenderloin with Mustard Cream Sauce

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BEEF RECIPES

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Beef Recipes for Wood Pellet Grills | Traeger Grills

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