Skip to Main Content
Citrus Salmon

Citrus Salmon

By Traeger Kitchen

Slather that salmon in butter, lemon, and dill for a zesty flavor that’s sure to please any eater.

Prep Time

10 Min

Cook Time

15 Min

Pellets

Cherry

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Tablespoon Unsalted butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon chopped fresh dill, plus more for garnish
1/2 Teaspoon kosher salt
To Taste black pepper
4 (8 oz) skin-on salmon fillets
4 Slices lemon

Step

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper.

  • 3

    Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.

  • 4

    Insert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for medium-rare, 15-20 minutes, or to your desired temperature.

    350 ˚F / 177 ˚C

    130 ˚F / 54 ˚C

    00:20

  • 5

    Remove the salmon from the grill. Garnish with more dill and serve. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.