According to Matt Segal, climbing and cooking are two of the most fulfilling things in his life. As a pro athlete, Matt is always looking for ways to eat well in the wild, and that’s while he founded Alpine Start Foods—to help fuel other adventurers on the go. For Matt, rock climbing and cooking on his Traeger have both led him to a more flavorful life.
Chef JRob is a Mobile, Alabama, native whose vibrant food, infectious passion, and southern charm was the highlight of the party at this year’s Mardi Gras. He grew up going to the Mardi Gras parades in Mobile with his family and, this year, he gave back to his community by feeding over 600 people. With 100 pounds of brisket, 5 pork bellies, 30 slabs of ribs, and one large alligator, Chef JRob spread the hype at his hometown celebration.
Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity. That’s what drove Amanda Riggan to establish and grow Hungry Heroes. In an effort to heal her community after tragedy, she helped in the way that came naturally to her—with food. Today, Hungry Heroes has grown into a national, full-family affair to serve and thank first responders and military personnel for the sacrifices they make serving us. Learn more about Hungry Heroes here: hungryheroesbbq.com
Capt. Virginia Salvador is an accomplished angler and Co-Captain of Gatecrasher Fishing Adventures. Originally from the San Francisco Bay Area, Virginia also has a background as a biologist and published scientist. Capt. Salvador spends her days reeling in her next great catch, and when she’s not on the water, you’ll find her creating memories and mouthwatering meals with her two sons.
CJ Hobgood is a World Champion surfer who spends his days with his family in sunny Florida. After retiring from his professional surfing endeavors, he became a driving force behind Salty Crew. Outside work, CJ enjoys spending time with his dog, fishing, and creating Traeger-made meals for his family alongside his daughter, Bowie.
When it comes to cooking, kids can often be our biggest critics. They don’t care whether the beef is wagyu or the vegetables are heirloom, they just want it to taste GOOD. Luckily, cooking meals on a Traeger is a surefire way to please the kiddos. But don’t take our word for it—to celebrate Father’s Day, we decided to ask some of the smallest members of the Traegerhood some questions about their dads’ grill skills and more.
Simon Flores first found his passion for cooking in his grandmother’s kitchen and has turned that into a mission to bring people together through BBQ. The road that lead him to where he is today has been far from easy, but it helps him savor the life he’s built now more than ever. Watch to learn more about Simon’s story.
Wood. Meat. Fire. Traeger Pro Team member Matt Pittman’s motto is simple. He’s spreading the good word of BBQ across the country with his Meat Church brand, slinging seasonings and teaching classes using his Traeger grill. National BBQ month is here and we can’t think of a better way to kick it off than by giving a proper introduction to this Central Texas BBQ master.
Our friend @MattyMullins took the Ironwood 885 & Ranger out to sea for an epic surf & turf meal featuring fresh caught Mahi Mahi, Yellowtail Snapper, & @SnakeRiverFarms American Wagyu Filet Mignon
Renowned custom builder Thor Drake of See See Motorcycles had a dream to cook while out on the open road, see how it came together.