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WiFIRE® Pellet Grills Now In Stock

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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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Seasonal wood-fired perfection. Dennis the Prescott's recipe combines crispy apples, tart cranberries, and zesty ginger for the perfect fall dessert.

Apple Cranberry Ginger Crisp

20190509_Chinese-BBQ-Pork_RE_HE_M

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

Chinese BBQ Pork (Char Siu)

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Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

20190309_Smoked-Peppered-Beef-Tenderloin_RE_HE_M

Traegered beef tenderloin is highly addictive. The bourbon infuses warm undertones and it smokes up nice n' juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and top it with caramelized onions.

Smoked Peppered Beef Tenderloin

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Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day.

Cider Glazed Baked Holiday Ham

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This is what wood-fired grilling is all about. We’re taking the big steak on the block and giving it Traeger’s signature reverse sear for big time, beefy flavor.

Reverse Seared Porterhouse Steak

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If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.

Baked Garlic Parmesan Wings

20190509_Smoked-Chili-Rib-eye-Steaks_RE_HE_M

A spicy homemade chili paste brings the heat to this classic cut of steak and a 45-minute smoke sesh infuses these rib eyes with pure wood-fired flavor.

Smoked Chili Rib Eye Steaks

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