By Traeger Kitchen
Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.
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|32 Ounce||lightly salted mixed nuts|
|4 Tablespoon||unsalted butter, melted|
|3 Tablespoon||spicy taco seasoning mix|
|2 Tablespoon||brown sugar|
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.
32 Ounce lightly salted mixed nuts
4 Tablespoon unsalted butter, melted
3 Tablespoon spicy taco seasoning mix
2 Tablespoon brown sugar
Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.
225 ˚F / 107 ˚C
Let cool briefly before serving. Enjoy!