By Traeger Kitchen
Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.
|lightly salted mixed nuts
|unsalted butter, melted
|spicy taco seasoning mix
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.
Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.
225 ˚F / 107 ˚C
Let cool briefly before serving. Enjoy!
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