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Sweet n’ Spicy Roasted Nuts
By Traeger Kitchen
Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Apple
Ingredients
Number of People Serving
22
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 32 Ounce | lightly salted mixed nuts |
| 4 Tablespoon | unsalted butter, melted |
| 3 Tablespoon | spicy taco seasoning mix |
| 2 Tablespoon | brown sugar |
Step
1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
2
On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.
Ingredients
32 Ounce lightly salted mixed nuts
4 Tablespoon unsalted butter, melted
3 Tablespoon spicy taco seasoning mix
2 Tablespoon brown sugar
3
Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.
225 ˚F / 107 ˚C
Super Smoke
4
Let cool briefly before serving. Enjoy!