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Roasted-Jalapeño-Poppers

Score some ridiculous flavor with these poppers. Fresh jalapeños are stuffed with a zesty, creamy cheese mixture, wrapped with thick-cut bacon and roasted to perfection over cherry wood.

Roasted Jalapeño Poppers

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Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.

Roasted Pumpkin Seeds

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Homemade pickles give this classic BBQ sandwich a whole new tangy crunch. We use Persian cucumbers for the pickles (plan ahead--they brine for 24 hours!) and a bone-in pork butt for the pulled pork, with a quick and easy BBQ sauce to tie everything together.

BBQ Pulled Pork Sliders

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Traeger Pro Team Member Matt Pittman knows how to pile on the delicious. Tender, saucy burnt ends are layered on tortilla chips with melty cheddar and Monterey Jack cheese, all finished with your favorite toppings.

Brisket Burnt End Nachos

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This is more like a description of a method than a hard and fast recipe. We like these made with shredded Chipotle Smoked Pork Butt, which you can find on this site, but it’s good with just about any pulled pork really. How many taquitos you make depends on how much leftover pork you have (and how hungry you are). You could also add cheese to these if you like. Serve with salsa or a creamy guacamole for dipping.

Chipotle Pork Taquitos

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Armadillo eggs, a Texas BBQ staple, has no egg in it at all. Instead, they’re cheese-stuffed jalapeños wrapped in pork sausage and shaped like, you guessed it, eggs. This version ups the flavor quotient by seasoning the pork with Traeger Fajita Rub, using pepper jack cheese, and by adding bacon two ways: crisped and crumbled into the filling as well as strips wrapped around the “egg.” But that’s not all. They also get hit with wood-fired flavor, and a basting of BBQ sauce, if you like.

Bacon Wrapped Armadillo Eggs

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This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

Homemade Charred Tomato Salsa

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

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Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients.

Traeger Smoked Beef Jerky

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Jerky, fries, nachos, wings, & more pellet grill snacks.

SNACK RECIPES

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Snack ideas for wood pellet grills. Wings, jerky, flatbreads, fires and more can be cooked on a Traeger to create amazing wood-fired snacks. Get inspired.

Snack Ideas for Wood Pellet Grills | Traeger Grills

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