Steps

• Step 1

  When ready to cook, set Traeger temperature to 500° and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Drizzle watermelon slices with olive oil and season with salt.

  Ingredients

  • 1 Small watermelon, sliced

  • 2 Tablespoon olive oil

  • As Needed Salt

• Step 3

  Place directly on the grill grate and cook 10 minutes, or until grill marks develop. Remove from grill and place in the refrigerator to cool.

  00:10

  500 ˚F / 260 ˚C

• Step 4

  For the Dressing: In a small bowl, whisk together lime juice, fish sauce, salt and pepper to taste. While whisking, slowly drizzle in olive oil.

  Ingredients

  • 2 Whole limes, juiced

  • 1 Teaspoon fish sauce

  • To Taste kosher salt and black pepper

  • 1/4 Cup olive oil

• Step 5

  Once watermelon is cool, remove the rind and cut into 1 inch cubes.

• Step 6

  In a medium bowl, combine watermelon, cucumbers, red onion, feta and pea shoots. Pour on dressing and toss to coat.

  Ingredients

  • 2 Large English cucumbers, cut into 1 inch cubes

  • 1/2 Medium red onion, thinly sliced

  • 8 Ounce feta cheese, cubed

  • 1 Cup pea shoots

• Step 7

  Adjust seasoning with additional salt and lime juice, and serve. Enjoy!