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Traegered Smoked Mushrooms
By Traeger Kitchen
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Cup | whole mushrooms, cleaned (preferably white and baby portobello) |
| 1 Tablespoon | Canola oil |
| 1 Teaspoon | onion powder |
| 1 Teaspoon | granulated garlic |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Pepper |
Steps
1
Combine all the ingredients together in a mixing bowl.
Ingredients
4 Cup whole mushrooms, cleaned (preferably white and baby portobello)
1 Tablespoon Canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon Salt
1 Teaspoon Pepper
2
When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.
180 ˚F / 82 ˚C
3
Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy
450 ˚F / 232 ˚C
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