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Traegered Smoked Mushrooms

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Apple

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 Cup whole mushrooms, cleaned (preferably white and baby portobello)

  • 1 Tablespoon canola oil

  • 1 Teaspoon onion powder

  • 1 Teaspoon granulated garlic

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

Steps

  • 1

    Combine all the ingredients together in a mixing bowl.

    Ingredients

    • 4 Cup whole mushrooms, cleaned (preferably white and baby portobello)

    • 1 Tablespoon canola oil

    • 1 Teaspoon onion powder

    • 1 Teaspoon granulated garlic

    • 1 Teaspoon salt

    • 1 Teaspoon pepper

  • 2

    When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.

    Grill: 180 ˚F

  • 3

    Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy

    Grill: 500 ˚F

Cooking Notes

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