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This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.
4 Cup whole mushrooms, cleaned (preferably white and baby portobello)
1 Tablespoon Canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon Salt
1 Teaspoon Pepper
4 Cup whole mushrooms, cleaned (preferably white and baby portobello)
1 Tablespoon Canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon Salt
1 Teaspoon Pepper
: 180 ˚F
: 450 ˚F