By Traeger Kitchen
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.
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|4 Cup||whole mushrooms, cleaned (preferably white and baby portobello)|
|1 Tablespoon||Canola oil|
|1 Teaspoon||onion powder|
|1 Teaspoon||granulated garlic|
Combine all the ingredients together in a mixing bowl.
4 Cup whole mushrooms, cleaned (preferably white and baby portobello)
1 Tablespoon Canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon Salt
1 Teaspoon Pepper
When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.
180 ˚F / 82 ˚C
Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy
450 ˚F / 232 ˚C
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