By Traeger Kitchen
Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Pound | Green Beans, blanched |
1/2 Cup | Salt |
1/2 Cup | Sugar |
1 Tablespoon | red pepper flakes |
2 Cup | white wine vinegar |
2 Cup | ice water |
1
*This recipe requires overnight preparation. When ready to cook, set grill temperature to 180°F and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
2
Place the blanched green beans on a mesh grill mat and place mat directly on the grill grate. Smoke the green beans for 30-45 minutes until they’ve picked up the desired amount of smoke. Remove from grill and set aside until the brine is ready.
180 ˚F / 82 ˚C
Super Smoke
1 Pound Green Beans, blanched
3
In a medium sized saucepan, bring all remaining ingredients, except ice water, to a boil over medium high heat on the stove. Simmer for 5-10 minutes then remove from heat and steep 20 minutes more. Pour brine over ice water to cool.
1/2 Cup Salt
1/2 Cup Sugar
1 Tablespoon red pepper flakes
2 Cup white wine vinegar
2 Cup ice water
4
Once brine has cooled, pour over the green beans and weigh them down with a few plates to ensure they are completely submerged. Let sit 24 hours before use. Enjoy!