We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Baking Zucchini Bread on the Traeger brings out fall flavors. The wood-fired smoke encircles and infuses a flavorful addition that creates an amazingly delicious breakfast treat.
1 Cup walnuts, chopped
2 Large zucchini
1 Teaspoon salt
1 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1/4 Teaspoon baking powder
3 Cup all-purpose flour
1 eggs
2 Cup sugar
1/2 Cup vegetable oil
1/2 Cup whole milk yogurt
1 1/2 Teaspoon vanilla extract
: 350 ˚F
1 Cup walnuts, chopped
2 Large zucchini
1 Teaspoon salt
1 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1/4 Teaspoon baking powder
3 Cup all-purpose flour
1 eggs
2 Cup sugar
1/2 Cup vegetable oil
1/2 Cup whole milk yogurt
1 1/2 Teaspoon vanilla extract
: 350 ˚F