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Traeger Smoked Guacamole

Traeger Smoked Guacamole

By Traeger Kitchen

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

Prep Time

25 Min

Cook Time

30 Min




Number of People Serving


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Units of Measurement:
7 Whole avocados, seeded and peeled
1 Whole poblano pepper
4 Whole ears corn, husked
1/4 Cup chopped cilantro
1/4 Cup chopped tomato
1/4 Cup chopped red onion
2 Tablespoon lime juice
1 Teaspoon cumin
1 Teaspoon chile powder
1 Tablespoon minced garlic
To Taste salt and pepper


  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C


    Super Smoke

  • 2

    Place avocados cut-side up directly on the grill grate and smoke for 10 minutes.

  • 3

    Remove avocados from the Traeger and increase temperature to 450℉.

    450 ˚F / 232 ˚C

  • 4

    When the Traeger is to temperature, place whole poblano pepper and corn directly on the grill grate. Roast for 15 to 20 minutes, or until a nice char has been achieved.

  • 5

    Cut the charred corn from cobs and set aside.

  • 6

    Place the poblano pepper in a bowl and cover with plastic wrap; wait 10 minutes, then easily remove the skin. Dice the pepper and add to the corn kernels.

  • 7

    In a large mixing bowl, coarsely mash smoked avocados, leaving some chunks. Add peppers, corn and all remaining ingredients. Mix to combine.

  • 8

    Note: Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Enjoy!

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