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WiFIRE® Pellet Grills Now In Stock

One-Pan-Chicken-and-Broccoli-Alfredo-Hero

How can something this easy be so delicious? Simply dump a few ingredients into a pan and then let your Traeger do the work to create a creamy chicken and broccoli pasta that will soon become a regular in your weeknight repertoire.

One-Pan Chicken and Broccoli Alfredo

prosciutto-chicken-breasts

Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.

Prosciutto-wrapped Chicken Breasts

Matt-Pittmans-Spatchcocked-Smoked-Turkey

How does Matt Pittman make turkey burst with flavor at every bite? First, he spatchcocks and brines the bird to keep it tender and juicy. He then massages on spices, smokes it low and slow, and bastes it—with butter. For the finish: a tangy-sweet honey-mustard glaze. Turkey never had it so good.

Matt Pittman's Spatchcocked Smoked Turkey

161023_Italian Chicken Saltimbocca_RE_HE_M

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

One-Pot-Chicken-Curry_HERO

This fragrant coconut curry is easy to make on a weeknight. The vegetables and sauce ingredients go right into a single pot to simmer on the Traeger while the chicken cooks alongside on the grill for some wood-fired flavor. The fish sauce, available in most supermarkets, can be omitted, but if you have it use it: It adds a welcome salty-savory (not fishy) flavor.

One-Pot Chicken Curry

0516_Spatchcock_Chili_Lime_Rubbed_Chicken_RE_HE_M

Light your taste buds up with this spicy and juicy spatchcocked chicken. If you’re looking for a rotisserie chicken recipe, the flavor of this grilled chicken won’t disappoint.

Spatchcocked Chile-Lime Rubbed Chicken

1421183_BBQ-Chicken-Pizza_RE_HE_M

Break it off with delivery. Let your Traeger deliver a pizza that will become your new Friday night tradition.

BBQ Chicken Pizza

Tim-Hollingsworths-Mayo-Coated-Turkey

Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.  It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.

Tim Hollingsworth's Mayo Coated Turkey

0416_Ancho_Chili_Chicken_Legs_RE_HE_M

Dennis the Prescott’s bold and spicy chicken recipe features rich, unique flavors like ancho and espresso that will make any spring cookout or weekend BBQ memorable. Plan ahead–the chicken marinates overnight.

Ancho Chile Smoked BBQ Chicken Legs

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POULTRY RECIPES

Nothing is better than a wood fired poultry. Find easy chicken recipes like beer can chicken, barbecue chicken breast, smoked chicken, and juicy turkey ideas.

Poultry Recipes for Wood Pellet Grills | Traeger Grills

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