Step

• Step 1

  In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.

  Ingredients

  • 1 1/2 Cup butter

  • 8 Ounce cream cheese

  • 3 Cup Sugar

  • 6  eggs

  • 3 Teaspoon bourbon vanilla extract

  • 1 Tablespoon lemon zest

• Step 2

  Pour batter into greased loaf pans, about halfway full to allow cake to rise.

• Step 3

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.

• Step 4

  Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.

  01:15

  325 ˚F / 163 ˚C

• Step 5

  Cool loaf in pan for 10 minutes before removing to a wire rack.

• Step 6

  Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.

  Ingredients

  • As Needed fresh strawberries

  • As Needed whipped cream