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Pound Cake

10

1

Cherry

Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.

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  • 1 1/2 Cup butter

  • 8 Ounce cream cheese

  • 3 Cup sugar

  • 6 eggs

  • 3 Teaspoon bourbon vanilla extract

  • 1 Tablespoon lemon zest

  • fresh strawberries

  • whipped cream

  • 1

    In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.

    • 1 1/2 Cup butter

    • 8 Ounce cream cheese

    • 3 Cup sugar

    • 6 eggs

    • 3 Teaspoon bourbon vanilla extract

    • 1 Tablespoon lemon zest

  • 2

    Pour batter into greased loaf pans, about halfway full to allow cake to rise.
  • 3

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.
  • 4

    Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.

    325 ˚F

  • 5

    Cool loaf in pan for 10 minutes before removing to a wire rack.
  • 6

    Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.

    • As Needed fresh strawberries

    • As Needed whipped cream

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