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Pound Cake
By Traeger Kitchen
Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.
Prep Time
10 Minutes
Cook Time
1 Hours
Pellets
Cherry
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Cup | butter |
| 8 Ounce | cream cheese |
| 3 Cup | Sugar |
| 6 | eggs |
| 3 Teaspoon | bourbon vanilla extract |
| 1 Tablespoon | lemon zest |
| As Needed | fresh strawberries |
| As Needed | whipped cream |
Steps
1
In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.
Ingredients
1 1/2 Cup butter
8 Ounce cream cheese
3 Cup Sugar
6 eggs
3 Teaspoon bourbon vanilla extract
1 Tablespoon lemon zest
2
Pour batter into greased loaf pans, about halfway full to allow cake to rise.
3
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.
4
Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.
325 ˚F / 163 ˚C
5
Cool loaf in pan for 10 minutes before removing to a wire rack.
6
Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.
Ingredients
As Needed fresh strawberries
As Needed whipped cream