By Traeger Kitchen
Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.
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|1 1/2 Cup||butter|
|8 Ounce||cream cheese|
|3 Teaspoon||bourbon vanilla extract|
|1 Tablespoon||lemon zest|
|As Needed||fresh strawberries|
|As Needed||whipped cream|
In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.
1 1/2 Cup butter
8 Ounce cream cheese
3 Cup Sugar
3 Teaspoon bourbon vanilla extract
1 Tablespoon lemon zest
Pour batter into greased loaf pans, about halfway full to allow cake to rise.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.
Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.
325 ˚F / 163 ˚C
Cool loaf in pan for 10 minutes before removing to a wire rack.
Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.
As Needed fresh strawberries
As Needed whipped cream
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