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Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

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When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.

Deep-Fried Deviled Eggs

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Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

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These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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Wood-fired veggies are topped with a tangy, herb-packed salsa verde for the perfect summertime side dish.

BBQ Vegetable Salad with Salsa Verde

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Start your day with a Traeger-style yogurt parfait. Grilled mangoes and toasted coconut give it an extra dose of flavor.

Grilled Mango with Lime and Coconut

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Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.

Prosciutto-wrapped Chicken Breasts

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EASTER RECIPES

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Wood smoked ham will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your smoker grill. Celebrate Easter in Traeger family style.

Easter Recipes for Wood Pellet Grills | Traeger Grills

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