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Traeger Turkey Recipes

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Top Traeger Thanksgiving Turkey Recipes

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Smoked Turkey

Smoked Turkey

Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.

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Traditional Smoked Thanksgiving Turkey

Traditional Smoked Thanksgiving Turkey

The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is your recipe for success.

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Ultimate Smoked Turkey

Ultimate Smoked Turkey

Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out.

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Traeger Brined Smoked Turkey

Traeger Brined Smoked Turkey

Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal.

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Herb Roasted Turkey

Herb Roasted Turkey

This juicy, herb-crusted turkey is the perfect savory meal to curb your hankering for turkey, any time of year.

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Smoked Bourbon & Orange Brined Turkey

Smoked Bourbon & Orange Brined Turkey

Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This recipe is great for holidays or any freshly fetched trophy.

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Roasted Herbed Turkey Breast

Roasted Herbed Turkey Breast

Brined turkey like never before. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'.

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Spatchcocked Maple Brined Turkey

Spatchcocked Maple Brined Turkey

Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.

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Dry Brine Traeger Turkey

Dry Brine Traeger Turkey

Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside.

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Roasted Spatchcock Turkey

Roasted Spatchcock Turkey

Kick tradition to the curb with this wood-fired take on turkey. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste, and slow roasted for some beautiful, rich color.

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