Étapes

• Step 1

  Cut the tips off wings and discard. Cut each wing into two pieces through the joint, giving you a meaty drumette and a flat. Transfer to a large mixing bowl and pour the oil over the chicken.

  Ingrédients

  • 3 Pound ailes de poulet

  • 2 Tablespoon huile végétale

• Step 2

  Make the Rub: In a small mixing bowl, combine the paprika, sugar, salt, black pepper, cayenne, onion powder, granulated garlic and celery seed.

  Ingrédients

  • 1 Tablespoon paprika

  • 2 Teaspoon cassonade

  • 1 Teaspoon Sel

  • 1 Teaspoon poivre noir fraîchement moulu

  • 1 Teaspoon cayenne pepper

  • 1 Teaspoon poudre d’oignon

  • 1 Teaspoon flocons d’ail

  • 1 Teaspoon celery seed

• Step 3

  Sprinkle over the chicken and toss gently with your hands to coat the wings.

• Step 4

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 5

  Grill the wings for 35 to 40 minutes or until the skin is crisp and golden brown and the chicken is cooked through. Turn once halfway through the cooking time.

  00:40

  350 ˚F / 177 ˚C

• Step 6

  Make the Sauce: Melt the butter over medium-low heat in a small saucepan. Add the jalapeños and cook for 3 to 4 minutes. Stir in the cilantro and hot sauce.

  Ingrédients

  • 8 Tablespoon bâtons de beurre non salé

  • 4  jalapeño peppers, thinly sliced crosswise

  • 1/2 Cup cilantro leaves

  • 1/2 Cup Sauce Piquante

• Step 7

  Pour the sauce over the wings and toss to coat. Enjoy!