Étapes

• Step 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.

  Ingrédients

  • 4 Tablespoon beurre, fondu

  • 2 Tablespoon sauce Worcestershire

  • 2 Teaspoon moutarde de Dijon

• Step 3

  Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.

  00:30

  225 ˚F / 107 ˚C

  Ingrédients

  • As Needed Traeger Prime Rib Rub

  • 2  (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

• Step 4

  When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.

  00:30

  225 ˚F / 107 ˚C

• Step 5

  With tongs, transfer the steaks to a platter and increase the temperature to 500℉

  500 ˚F / 260 ˚C

• Step 6

  When grill reaches 500℉, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• Step 7

  Baste with the butter Worcestershire sauce mixture once more if desired.

• Step 8

  Let rest for 3 minutes before serving. Enjoy!