Étapes

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  00:15

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Season the pork chops liberally with Traeger Pork & Poultry Rub.

  Ingrédients

  • 4  bone-in pork chops

  • To Taste Enrobage porc et volaille de Traeger

• Step 3

  Place directly on the grill grate and smoke for 30 to 40 minutes or until the internal temperature reaches 130℉ when taken with an instant read thermometer.

  00:40

  180 ˚F / 82 ˚C

  130 ˚F / 54 ˚C

  Super Smoke

• Step 4

  Remove chops from the grill and let rest for 10 minutes.

• Step 5

  Increase the grill temperature to 450°F and place a cast iron pan directly on the grill grate to preheat for about 10 minutes while the pork chops are resting.

  00:10

  450 ˚F / 232 ˚C

• Step 6

  Place the butter and herb sprigs in the cast iron pan. When the butter is hot, place the pork chops in the pan. Sear on both sides for 3 to 4 minutes or until the exterior is browned and the internal temperature registers 140℉ in the thickest part of the chop.

  00:08

  450 ˚F / 232 ˚C

  140 ˚F / 60 ˚C

  Ingrédients

  • 2 Tablespoon Beurre

  • 2 Sprig thym

  • 1 Sprig Romarin

• Step 7

  Remove chops from pan and let rest 5 minutes; the internal temperature will rise to a finished temperature of 145℉. Enjoy!