Étapes

• Step 1

  When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

  300 ˚F / 149 ˚C

• Step 2

  Pull membrane from back of the ribs and trim any excess fat.

  Ingrédients

  • 3 Rack petites côtes levées de dos

• Step 3

  Season front and back of ribs with the Traeger Pork & Poultry Rub. Let rest on counter for 10 minutes.

  00:30

  300 ˚F / 149 ˚C

  Ingrédients

  • As Needed Enrobage pour porc et volaille Traeger

• Step 4

  Place ribs directly on the grill and cook for 30 minutes.

  00:30

  300 ˚F / 149 ˚C

• Step 5

  While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours.

  300 ˚F / 149 ˚C

  202 ˚F / 94 ˚C

  Ingrédients

  • 2 Cup jus de pomme

• Step 6

  Check the internal temperature of the ribs. The desired temperature is 202℉. If the desired temperature has not been reached, check every 20 minutes until it comes to temperature.

  300 ˚F / 149 ˚C

  202 ˚F / 94 ˚C

• Step 7

  Remove ribs from grill and let rest 10 minutes before slicing and serving. Enjoy!