Étapes

• Step 1

  Lightly sprinkle Traeger Pork & Poultry Rub on all sides of ribs. Cover and refrigerate ribs overnight.

  Ingrédients

  • 3 Rack petites côtes levées de dos

  • As Needed Enrobage pour porc et volaille Traeger

• Step 2

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 3

  Place ribs uncovered on the hot grill and cook for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Reduce grill temperature to 325℉ and continue to cook the ribs for 2 hours.

  02:00

  325 ˚F / 163 ˚C

• Step 5

  After 2 hours, check that the meat has pulled back from the end of the bones 1/4 to 1/2 inch, if it hasn’t pulled back enough, cook another 15 minutes and check again. Ribs are done when the internal temperature reaches 201℉.

  325 ˚F / 163 ˚C

  201 ˚F / 94 ˚C

• Step 6

  When ribs are done, glaze with Traeger Texas Spicy BBQ sauce. Cook for 10 minutes longer for sauce to set.

  00:10

  325 ˚F / 163 ˚C

  Ingrédients

  • 1 As Needed Traeger Texas Spicy BBQ Sauce

• Step 7

  Remove from grill and let rest 10 minutes.

• Step 8

  To serve, slice ribs between bones and serve with additional BBQ sauce. Enjoy!