Étapes

• Step 1

  Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.

  Ingrédients

  • 1/4 Cup huile d’olive extra vierge

  • 1  lemon, juiced

  • 2 Clove ail, haché

  • 1 Tablespoon Cajun seasoning

  • 1 Teaspoon sel cachère

  • 2 Pound raw shrimp, peeled and deveined

• Step 2

  When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!

  00:08

  450 ˚F / 232 ˚C