Traeger Bacon-Wrapped Filet Mignon
By Cuisine Traeger
How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.
Temps de Préparation
5 Minutes
Temps de Cuisson
15 Minutes
Granulés
Hickory
Yields: 2 Servings
Ingrédients
main
- 3
- (6 oz) filet mignon steaks
- 1 Teaspoon
- poivre
- 1 Teaspoon
- Sel
- 2 Clove
- ail, haché
- 3 Tablespoon
- beurre, ramolli
- 3 Slices
- Bacon
Unités de mesure:
Étapes
Step 1
Filets don't have much marbling, so when selecting meat look for a rich red color.
Step 2
In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.
Ingrédients
3 (6 oz) filet mignon steaks
1 Teaspoon poivre
1 Teaspoon Sel
2 Clove ail, haché
3 Tablespoon beurre, ramolli
Step 3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
450 ˚F / 232 ˚C
Step 4
Wrap each steak in a slice of bacon and secure with a toothpick.
Ingrédients
3 Slices Bacon
Step 5
Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
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