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Traeger Filet Mignon

Traeger Filet Mignon

By Cuisine Traeger

For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent piece of grilled beef on the planet.

Temps de Préparation

5 Minutes

Temps de Cuisson

10 Minutes

Granulés

Hickory
Yields: 2 Servings

Ingrédients

main
  • 1 Teaspoon
  • Sel
  • 1 Teaspoon
  • poivre
  • 2 Clove
  • ail, haché
  • 3 Tablespoon
  • beurre, ramolli
  • 2
  • filet mignon steaks
Unités de mesure:

Étapes

  • Step 1

    In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filets. Let rest 10 minutes.

    Ingrédients

    • 1 Teaspoon Sel

    • 1 Teaspoon poivre

    • 2 Clove ail, haché

    • 3 Tablespoon beurre, ramolli

    • 2  filet mignon steaks

  • Step 2

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 3

    Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Enjoy! Pro Tip: With filets there will not be much marbling, so look for a rich, red color.

    450 ˚F / 232 ˚C

    140 ˚F / 60 ˚C

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