Étapes

• Step 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  00:10

  325 ˚F / 163 ˚C

• Step 2

  Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Insert a clove into each intersection or "X" of the diamond pattern.

  Ingrédients

  • 1  (14-16 lb) ham

  • As Needed Clous de Girofle Entier

• Step 3

  In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm.

  Ingrédients

  • 1/2 Cup pure maple syrup

  • 1/2 Cup cassonade

  • 1/2 Cup jus de pomme

  • 1 Tablespoon moutarde brune

  • Dash ground cinnamon

  • Dash Gingembre en Poudre

• Step 4

  Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1-1/2 hours.

  01:30

  325 ˚F / 163 ˚C

• Step 5

  Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• Step 6

  Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!