Grilled Corn with Honey Butter & Smoked Salt
By Cuisine Traeger
Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.
Temps de Préparation
15 Minutes
Temps de Cuisson
10 Minutes
Granulés
Mesquite
Yields: 4 Servings
Ingrédients
main
- 6 Pieces
- corn, husked
- 2 Tablespoon
- huile d’olive
- 1/2 Cup
- butter, room temperature
- 1/2 Cup
- miel
- 1 Tablespoon
- Jacobsen Salt Co. Cherrywood Smoked Salt
- 1 Teaspoon
- poivre noir
Unités de mesure:
Étapes
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
00:10
450 ˚F / 232 ˚C
Ingrédients
6 Pieces corn, husked
2 Tablespoon huile d’olive
Step 3
In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
Ingrédients
1/2 Cup butter, room temperature
1/2 Cup miel
Step 4
Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.
Ingrédients
1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 Teaspoon poivre noir
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