Étapes

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

  Super Smoke

• Step 2

  Place the crab legs directly on the grill grate and smoke for 20 minutes.

  00:20

  250 ˚F / 121 ˚C

  Super Smoke

  Ingrédients

  • 4 Whole crab legs

• Step 3

  While the crab is smoking, make the sauce. In a medium bowl, combine melted butter, Traeger Texas Spicy BBQ sauce, salt, pepper and Traeger Fin & Feather Rub.

  Ingrédients

  • 4 Tablespoon beurre, fondu

  • 1/2 Cup Sauce barbecue épicée texane de Traeger

  • To Taste Sel et Poivre

  • 1 Tablespoon Traeger Fin & Feather Rub

• Step 4

  After 20 minutes of cooking, brush the crab legs with the BBQ sauce mixture. Continue to cook for another 10 minutes reserving the remaining sauce to serve. Remove crab legs from the grill, and serve with melted butter and BBQ sauce mixture. Enjoy!