Étapes

• Step 1

  Season each drumstick and let rest for 20 minutes.

  Ingrédients

  • 8  chicken drumsticks

  • 2 Tablespoon Enrobage pour poulet de Traeger

• Step 2

  When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

  275 ˚F / 135 ˚C

• Step 3

  Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate flipping halfway through) and cook for 1 hour.

  01:00

  275 ˚F / 135 ˚C

• Step 4

  Remove the drumsticks from the hanger (or grate) and place in a pan.

  275 ˚F / 135 ˚C

  190 ˚F / 88 ˚C

• Step 5

  Cover with foil and cook for 45 more minutes or until meat reaches an internal temperature of 190 degrees F.

  275 ˚F / 135 ˚C

  190 ˚F / 88 ˚C

• Step 6

  Remove the foil and sauce all drumsticks in the pan.

  Ingrédients

  • 1/2 Cup Sauce barbecue  ’Que de Traeger

• Step 7

  Cook for an additional 15 minutes so sauce can set.

  00:15

  275 ˚F / 135 ˚C

• Step 8

  Remove from Traeger and let rest for 15 minutes before serving. Enjoy!