Étapes

• Step 1

  Pat drumsticks dry with a paper towel and season generously with salt and pepper.

  Ingrédients

  • 8  chicken drumsticks

  • As Needed Sel

  • As Needed poivre

• Step 2

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

• Step 3

  Arrange the chicken legs on the grill grate and smoke for 30 minutes.

  00:30

  180 ˚F / 82 ˚C

• Step 4

  Increase grill temperature to 350℉ and cook for an additional 30 minutes.

  00:30

  350 ˚F / 177 ˚C

• Step 5

  Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

  Ingrédients

  • 1 Cup Sauce barbecue épicée texane de Traeger