Étapes

• Step 1

  When ready to cook, set Traeger to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  Rub brisket with Traeger Prime Rib Rub and coffee grounds.

  Ingrédients

  • 1  poitrine de bœuf complète, taillée (12 à 14 lb)

  • 1/4 Cup Traeger Prime Rib Rub

  • 2 Tablespoon coffee grounds

• Step 3

  Place brisket on the grill grate fat-side down and smoke until it reaches an internal temperature of 160℉, this should take about 4 to 5 hours.

  250 ˚F / 121 ˚C

  160 ˚F / 71 ˚C

• Step 4

  Remove brisket from grill and double wrap in foil. Return wrapped brisket to grill and cook until brisket reaches an internal temperature of 204℉, about 2-1/2 to 3 hours.

  250 ˚F / 121 ˚C

  204 ˚F / 96 ˚C

• Step 5

  Once finished, remove from grill, unwrap and let rest for 15 minutes. Slice against the grain and serve. Enjoy!