BBQ Pork Belly
By Cuisine Traeger
14 Reviews
Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.
Temps de Préparation
15 Minutes
Temps de Cuisson
3 Heures
30 Minutes
Granulés
Apple
Yields: 6 Servings
Ingrédients
main
| 1 | (3 lb) pork belly, skin removed |
| 4 Tablespoon | Sel |
| 1/2 Teaspoon | poivre noir |
| As Needed | Enrobage porc et volaille de Traeger |
Unités de mesure:
Étapes
Step 1
When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
Super Smoke
Step 2
Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.
275 ˚F / 135 ˚C
200 ˚F / 93 ˚C
Super Smoke
Ingrédients
1 (3 lb) pork belly, skin removed
4 Tablespoon Sel
1/2 Teaspoon poivre noir
As Needed Enrobage porc et volaille de Traeger
Step 3
Remove from grill and let rest 10 to 15 minutes before slicing.
Step 4
Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!
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