Salt Crusted Baked Potatoes
By Cuisine Traeger
122 Reviews
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Temps de Préparation
15 Minutes
Temps de Cuisson
1 Heures
15 Minutes
Granulés
Oak
Yields: 4 Servings
Ingrédients
main
| 6 | russet potatoes, scrubbed and dried |
| 3 Tablespoon | huile de canola |
| 1 Tablespoon | sel cachère |
| As Needed | Beurre |
| As Needed | crème sure |
| As Needed | Chives, fresh |
| As Needed | Bacon Bits |
| As Needed | cheddar cheese |
Unités de mesure:
Étapes
Step 1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
Ingrédients
6 russet potatoes, scrubbed and dried
3 Tablespoon huile de canola
1 Tablespoon sel cachère
Step 2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!
00:40
450 ˚F / 232 ˚C
Ingrédients
As Needed Beurre
As Needed crème sure
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese
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