Étapes

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  While the Traeger is warming up, prepare roast. Trim excess fat from the top of the roast down to 1/4 inch thick.

  Ingrédients

  • 1  (4-6 lb) rib-eye roast

• Step 3

  In a small bowl, combine the mustard, Worcestershire sauce and garlic. Cover entire roast with the mustard mixture and season liberally with Traeger Prime Rib rub.

  Ingrédients

  • 4 Tablespoon moutarde jaune

  • 1 Tablespoon sauce Worcestershire

  • 1 Clove ail, haché

  • As Needed Traeger Prime Rib Rub

• Step 4

  Lay the sprigs of fresh thyme on the top of the roast.

  Ingrédients

  • 4 Sprig Thym frais

• Step 5

  Place the roast directly on the grill grate and smoke until the internal temperature of the roast reaches 135℉ for rare or 145℉ for medium, about 3 to 4 hours.

  250 ˚F / 121 ˚C

  135 ˚F / 57 ˚C

  Super Smoke

• Step 6

  Remove roast from grill. Tent with foil and rest for 20 minutes before carving. Enjoy!