Étapes

• Step 1

  Season the fillet with the Traeger Fin & Feather Rub.

  Ingrédients

  • 1 Medium salmon fillet

  • As Needed Traeger Fin & Feather Rub

• Step 2

  Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.

  Ingrédients

  • 1/2 Cup balsamic vinegar

  • 1 Tablespoon ail émincé

  • 2 Tablespoon miel

• Step 3

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

  00:30

  350 ˚F / 177 ˚C

• Step 5

  Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!