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Grilled Steak

Grilled Steak

By Cuisine Traeger

Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.

Temps de Préparation

5 Minutes

Temps de Cuisson

15 Minutes

Granulés

Pecan
Yields: 2 Servings

Ingrédients

main
2 steaks, cut of your choice
As NeededTraeger Prime Rib Rub
Unités de mesure:

Étapes

  • Step 1

    Season steaks on all sides with Traeger Prime Rib Rub.

    Ingrédients

    • 2  steaks, cut of your choice

    • As Needed Traeger Prime Rib Rub

  • Step 2

    When ready to cook, set Traeger temperature to 425℉ and preheat, lid closed for 15 minutes.

    425 ˚F / 218 ˚C

  • Step 3

    Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Enjoy!

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