Étapes

• Step 1

  Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.

  Ingrédients

  • 6 Ounce Smoked Salmon

• Step 2

  Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

  Ingrédients

  • 8 Ounce fromage à la crème

• Step 3

  Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

  Ingrédients

  • 1/2 Cup crème sure

  • 1 Tablespoon jus de citron frais

  • 1 1/2 Teaspoon Fresh Dill, Minced

  • 1 1/2 Teaspoon drained horseradish

  • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/4 Teaspoon poivre noir fraîchement moulu

• Step 4

  If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.

  Ingrédients

  • 1 To Taste Smoked Salmon

• Step 5

  Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!